How to make sushi???


Q:I want to now what you need and how to make it


A: The main things you need are Japanese 'sticky' rice, sushi vinegar, nori (seaweed) and a sushi mat. You can get them pretty cheap in asian or large supermarkets. You'd then also need somethings to use as filling as flavouring.

http://www.youtube.com/watch?v=dPMaid87E…
http://www.youtube.com/watch?v=dPMaid87E…
http://makemysushi.com/Hi! There are many different types of sushi....here's one of my faves.... :)

Cream Cheese and Crab Sushi


1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
1/4 cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
1/2 (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root


1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
2. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
3. Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.Here's the easiest way.
mix cooked rice with seasoned rice vinegar
http://rasamalaysia.com/mizkan/mizkan_su…

put sushi rice on nori (dry seaweed), and just wrap out with whatever you like (ex. avocado, cucumber, tuna etc.)

Enjoy!You could get a sushi making kit which comes with lots of helpful instructions:

http://www.sushibentoland.com/sushi-maki…

That site also shows you what other equipment would help you to make your own sushi.Travel back in time and talk to the first man you see that has a golden crown.


Related Questions: Can anyone change cup measurments to grams?
What is your favorite thing to wrap in bacon?
What is your best recipe for a cheese ball (savory)?
What is the most-luxurious yet easiest to prepare appetizer?